30cm Bigga Skillet
A spacious 30 cm “Bigga” Skillet, forged from a single sheet of premium Australian wrought iron. Pre-seasoned and rivet-free, it delivers powerful high-heat performance and effortless transfer from hob, oven, to table—perfect for family-style meals and hearty gatherings.
£159.00
MATERIAL & CRAFTSMANSHIP
- Crafted in Australia from a single 4 mm-thick sheet of wrought iron—no coatings or synthetic layers
- Naturally seasoned with rice-bran oil to create a robust, evolving non-stick finish
- One-piece, rivet-free construction ensures structural integrity and longevity
- Dual vented handles designed for balance and safe, secure handling
- Oven-, hob-, BBQ-, and open‑fire compatible with multi-century warranty
DIMENSIONS & CARE INSTRUCTIONS
- Rinse with warm water and dry immediately after each use; no soap required
- Maintain with a light coat of cooking oil after cleaning to preserve the seasoned surface
- For more intensive care, gently re-season on the hob after cooking acidic ingredients or tougher cleans
SHIPPING
Delivery to the UK mainland can be expected within 2-5 working days. Please note that Solidteknics charges a restocking fee of 5% or a minimum of £10, whichever is the greater.
Please contact customercare@lovebrookandgreen.com or connect with our Concierge service for further information on lead times and delivery.
30cm Bigga Skillet
Designed to feed and impress, this Bigga Skillet blends strength with sophistication. The wide 30 cm surface and shallow profile make it ideal for searing large cuts, roasting whole poultry, baking artisanal bread, or simmering rich soups. Weighing just 2.6 kg—far lighter than traditional cast iron—it offers commanding heat retention without the bulk, making it easy to manoeuvre.
Pre-seasoned with pure rice-bran oil, its natural non-stick surface deepens with use. The seamless construction—free from synthetic coatings, rivets, or joins—ensures durability and ease of maintenance, while dual ergonomic handles provide safe, confident handling. Whether used on gas, induction, in ovens, or over open flame, this pan is built for serious cooks and destined to become a cherished kitchen heirloom.
The Brand: Solidteknics
In a world of disposable kitchenware and quick fixes, Solidteknics represents a profound reimagining of what cookware should be. Since 2014 they have been crafting heirloom-quality pans designed to last not merely for years, but for generations. Born from the vision of engineer-chef Mark Henry, these revolutionary pans embody a philosophy that transcends the disposable mindset of modern kitchenware.
Highlights:
- Wrought-Iron Innovation: World-first seamless monobloc pans, zero rivets, zero coatings, creating an uncompromised cooking surface that evolves with use.
- Built for Centuries: Patented design, local craft, and a multi-century warranty transform cookware from a consumable product into a legacy to be inherited.
- Low-Waste: Multi-generational durability keeps dozens of disposable pans from landfills.
- Timeless Performance: Works flawlessly across every cooking surface, develops its own natural non-stick properties, and acquires a distinctive patina that only enriches with time.
30cm Bigga Skillet
A spacious 30 cm “Bigga” Skillet, forged from a single sheet of premium Australian wrought iron. Pre-seasoned and rivet-free, it delivers powerful high-heat performance and effortless transfer from hob, oven, to table—perfect for family-style meals and hearty gatherings.
£159.00
30cm Bigga Skillet
A spacious 30 cm “Bigga” Skillet, forged from a single sheet of premium Australian wrought iron. Pre-seasoned and rivet-free, it delivers powerful high-heat performance and effortless transfer from hob, oven, to table—perfect for family-style meals and hearty gatherings.
£159.00
- Material & Craftsmanship
- Care Instructions
- Shipping
- Crafted in Australia from a single 4 mm-thick sheet of wrought iron—no coatings or synthetic layers
- Naturally seasoned with rice-bran oil to create a robust, evolving non-stick finish
- One-piece, rivet-free construction ensures structural integrity and longevity
- Dual vented handles designed for balance and safe, secure handling
- Oven-, hob-, BBQ-, and open‑fire compatible with multi-century warranty
- Rinse with warm water and dry immediately after each use; no soap required
- Maintain with a light coat of cooking oil after cleaning to preserve the seasoned surface
- For more intensive care, gently re-season on the hob after cooking acidic ingredients or tougher cleans
30cm Bigga Skillet
Designed to feed and impress, this Bigga Skillet blends strength with sophistication. The wide 30 cm surface and shallow profile make it ideal for searing large cuts, roasting whole poultry, baking artisanal bread, or simmering rich soups. Weighing just 2.6 kg—far lighter than traditional cast iron—it offers commanding heat retention without the bulk, making it easy to manoeuvre.
Pre-seasoned with pure rice-bran oil, its natural non-stick surface deepens with use. The seamless construction—free from synthetic coatings, rivets, or joins—ensures durability and ease of maintenance, while dual ergonomic handles provide safe, confident handling. Whether used on gas, induction, in ovens, or over open flame, this pan is built for serious cooks and destined to become a cherished kitchen heirloom.
The Brand: Solidteknics
A Danish brand defined by minimalist luxury, 1 People creates refined, timeless pieces designed for the discerning wardrobe. Each piece blends modern elegance with enduring style, seamlessly integrating into a sophisticated capsule collection.
- Ethical Focus: Partners with small-scale artisans, ensuring fair wages and respectful working conditions.
- Conscious Materials: Innovates with ECONYL®, TENCEL™ Lyocell, and Pinatex for responsible craftsmanship.
- Animal Welfare: Combines RWS-certified wool with a luxurious vegan bag collection for ethical elegance.
A spacious 30 cm “Bigga” Skillet, forged from a single sheet of premium Australian wrought iron. Pre-seasoned and rivet-free, it delivers powerful high-heat performance and effortless transfer from hob, oven, to table—perfect for family-style meals and hearty gatherings.
MATERIAL & CRAFTSMANSHIP
- Crafted in Australia from a single 4 mm-thick sheet of wrought iron—no coatings or synthetic layers
- Naturally seasoned with rice-bran oil to create a robust, evolving non-stick finish
- One-piece, rivet-free construction ensures structural integrity and longevity
- Dual vented handles designed for balance and safe, secure handling
- Oven-, hob-, BBQ-, and open‑fire compatible with multi-century warranty
DIMENSIONS & CARE INSTRUCTIONS
- Rinse with warm water and dry immediately after each use; no soap required
- Maintain with a light coat of cooking oil after cleaning to preserve the seasoned surface
- For more intensive care, gently re-season on the hob after cooking acidic ingredients or tougher cleans
SHIPPING
Delivery to the UK mainland can be expected within 2-5 working days. Please note that Solidteknics charges a restocking fee of 5% or a minimum of £10, whichever is the greater.
Please contact customercare@lovebrookandgreen.com or connect with our Concierge service for further information on lead times and delivery.
The Brand: Solidteknics
In a world of disposable kitchenware and quick fixes, Solidteknics represents a profound reimagining of what cookware should be. Since 2014 they have been crafting heirloom-quality pans designed to last not merely for years, but for generations.
Born from the vision of engineer-chef Mark Henry, these revolutionary pans embody a philosophy that transcends the disposable mindset of modern kitchenware.
Highlights:
- Wrought-Iron Innovation: World-first seamless monobloc pans, zero rivets, zero coatings, creating an uncompromised cooking surface that evolves with use.
- Built for Centuries: Patented design, local craft, and a multi-century warranty transform cookware from a consumable product into a legacy to be inherited.
- Low-Waste: Multi-generational durability keeps dozens of disposable pans from landfills.
- Timeless Performance: Works flawlessly across every cooking surface, develops its own natural non-stick properties, and acquires a distinctive patina that only enriches with time.
